focusing on
sustainability
Our sustainable project known as Eco-Ananas is blossoming, showcasing a revolutionary approach to utilizing pineapple remains for a greener and more environmentally conscious future. Eco-Ananas envisions transforming every part of the pineapple, from crown to peel, into valuable resources that contribute to a circular and eco-friendly economy.
Once the pineapples are USED for PIÑA COLADA, the remains—crown, peel, and pulp—are carefully collected and transported to a dedicated processing facility.
In this facility, the pineapple remains are put through an efficient extraction process to derive bromelain, a powerful enzyme with diverse applications.
Bromelain serves as the cornerstone of the project, unlocking a multitude of benefits that go beyond traditional applications.
Sustainable Agriculture and Fertilization
The extracted bromelain-rich compounds are channeled into creating an organic fertilizer with potent fertilizing properties. This natural fertilizer provides essential nutrients to crops, enhancing soil health, and promoting sustainable agriculture. The fertilizer reduces reliance on chemical alternatives, fostering a more balanced and resilient ecosystem.
Natural Pest Control and Disease Management
Pineapple-derived products are also utilized to create natural pest control solutions, effectively combating a wide range of plant diseases and pests. This natural approach reduces the need for harmful chemical pesticides, promoting a healthier and more biodiverse agricultural environment.
Circular Economy and Waste Reduction
By utilizing all parts of the pineapple fruit, Eco-Ananas exemplifies a circular economy model. The project significantly reduces waste and minimizes the environmental impact of pineapple cultivation. Pineapple remains that were once discarded or left to waste are now valuable resources in a sustainable production cycle.
Community Empowerment and Innovation
Eco-Ananas engages local communities, providing employment opportunities and fostering innovative approaches to sustainable agriculture. Collaborations with scientific institutions ensure ongoing research and development, further refining the project's methods and exploring new applications for pineapple-derived resources.